Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for […]
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment. Join […]
BiOrbic presents an evening of engaging talks that will give you a window into the latest 'bioeconomy' research! This year we're marine themed with talks related to plastic-eating bacteria, 'blue […]
Bioeconomy project recently launched called INFORMBIO project (https://informbioproject.ie/) funded by DAFM is going to share its objectives about monitoring the biomass flows and study the future of bioeconomy in Ireland […]
BioWILL is an Interreg NWE funded project focusing on Integrated "Zero Waste" Biorefinery utilising all fractions of Willow feedstock for the production of high to medium based Bio-Chemicals/Materials, Renewable Energy […]
The Blue Bioeconomy involves using biological resources from water such as fish, seaweed, mussels, starfish, sea cucumbers, lobster and even bacteria to make products or services. This includes food, medicine, […]
BiOrbic, in partnership with Tidy Towns Ballymun invites you to join us on Saturday to clean up Ballymun! Head to the Ballymun Health Care Facility at 11AM to join us. […]
The BioBus is a mobile exhibit that will tour Ireland for 5 weeks reaching every county. The exhibit explores our petrochemical economy and heavy reliance on crude oil in many […]
Meet us at the Wool Tent at the Dingle Food Festival. We will discuss value add opportunities for Irish grown wool with industry, research and government stakeholders. More information shortly.
This one-day Summit will bring together committed Irish food sector companies to share knowledge, highlight the opportunities and discuss the challenges in creating new sustainable, commercial opportunities within the circular […]
Join us for the inaugural meeting of the Just Transition Journal and Book Club! Just Transition is a concept that connects social justice, ecological conservation and decarbonisation of economies. This […]
