Policy Levers in the Blue Bioeconomy
OnlinePolicy insights to promote the bioeconomy in the marine sector. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host this session with Hannah Gould, […]
Policy insights to promote the bioeconomy in the marine sector. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host this session with Hannah Gould, […]
The OECD Programme on the Circular Economy in Cities and Regions Policy Seminar on plans to discuss the policy recommendations and co-create an Action Plan on n the circular economy […]
Teagasc’s Research Directorate was closely involved in the development of the National Bioeconomy Policy Statement, which was published in 2018. It continues to support the development of the bioeconomy though […]
As part of IrBEA's Conference Webinar Special Series 2021, focusing on the 4 thematic goals of the upcoming COP 26, this event will take a look at Goal 3: Mobilising […]
A Circular & Sustainable Food System in Ireland A discussion and learning session with practitioners working on the ground implementing food waste measurement, prevention and utilisation unlocking social, economic and […]
The aim of this workshop is to engage stakeholders in a discussion about the use of biobased fertilisers and biopesticides in Irish agriculture. The workshop will feature short presentations from […]
Policy insights arising from the National Bioeconomy Forum with which to promote the Irish Bioeconomy. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host […]
How can we deal with the plastic pollution in the environment and ensure that future needs are met more sustainably? Plastics have been detected in nearly every ecosystem in the […]
A discussion with Biasol, showcasing of homegrown Irish bioeconomy innovation through their company and their product, Brew Flour. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is […]
As part of the weekly online Signpost Series, Prof James Gaffey of Muster Technological University alongside Prof Johan Sanders of GRASSA and Wageningen University and Research, and Mr Xavier Dubuisson […]
Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as […]
A showcase of Irish sustainable bioproducts made from marine resources The Circular Bioeconomy Cluster South-West Cluster, FANBEST Project and BiOrbic are coming together to shine a light on the role […]