Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine, with special responsibility for Research and Development, […]
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for […]
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment. Join […]
Bioeconomy project recently launched called INFORMBIO project (https://informbioproject.ie/) funded by DAFM is going to share its objectives about monitoring the biomass flows and study the future of bioeconomy in Ireland […]
The aim of this event is to create a platform for networking among the diverse range of people that work in the bioeconomy sector in Ireland. Firstly, through shining a […]
The Blue Bioeconomy involves using biological resources from water such as fish, seaweed, mussels, starfish, sea cucumbers, lobster and even bacteria to make products or services. This includes food, medicine, […]
