Bioeconomy Ireland

EXPLORE AND EXPAND - Pitching and Networking
2021-10-21 09:30 - 12:30 UTC | The Marker Hotel Dublin, Grand Canal Quay, Dublin Docklands, Dublin, D02 CK38, Ireland
EXPLORE AND EXPAND WORKSHOP – COME AND PITCH YOUR BIOECONOMY PROJECT TO INVESTORS DURING BIOECONOMY IRELAND WEEK !
Are you seeking an investment for your Bioeconomy start up? Do you want to connect with the other hottest biotech / bioeconomy start-ups in Ireland?
During Bioeconomy Ireland Week, the Irish Bioeconomy Foundation will host this exciting pitching and networking event which will give the opportunity for a select number of start-ups to pitch their business ideas to a panel of Irish investors. In addition to having the chance to land the capital you need, at this event investors will come onto the stage to provide feedback on your performance and give you the best advice to avoid common traps and to bring your deck and presentation to the next level.
To enter please send your pitch to the Irish Bioeconomy Foundation at: pierre.kerhascoet@bioeconomyfoundation.com.
We are open for applications until the 15th of October.
Date & Location: Physical event held the Thursday 21st of October 2021 at The Marker Hotel in the heart of Dublin’s dockland.

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Attendance to this event is free as it is part of BioeconomyVentures, a project that has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 101023260.

Policy Levers in the Bioeconomy
2021-10-21 10:00 - 11:00 UTC | Online
Policy insights arising from the National Bioeconomy Forum with which to promote the Irish Bioeconomy.
In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host this session with Professor Cathal O Donoghue, an expert in public and social policy at NUI Galway . This event will explore the policy landscape in the Irish bioeconomy, and how these policies can boost both environmental and economic sustainability in the Irish agri-food and forestry sectors.
Register here!

The Plastic Problem: An Irish Perspective for a Global Challenge
2021-10-21 11:00 - 12:00 UTC | Online
How can we deal with the plastic pollution in the environment and ensure that future needs are met more sustainably?

Plastics have been detected in nearly every ecosystem in the world. They poison wildlife, make their way into the food chain to affect human health and yet we seem unable to move away from our dependence on plastic. This panel discussion will explore the depth of the problem and outline some ways in which Irish researchers are working to solve these global challenges
Moderator: Dr Margaret Fournet – Assistant Director: Materials Research Institute, Principal Investigator, Lecturer & EU Project Coordinator, Technological University of the Shannon, Athlone
Panellists:
Dr Liam Morrison – Professor in Department of Natural Science, National University of Ireland, Galway
Dr Catherine Collins – Research Fellow, Shannon ABC, Technological University of the Shannon, Limerick
Dr Fionn O’Fearghail – Researcher, Centre for Radiation and Environmental Science, TU Dublin
Neil Skeffington – CEO, Novelplast
Ms Emily Marsh – Bioeconomy Project Manager, Circbio, Shannon ABC, Munster Technological University, Kerry.

Register via this LINK

BiaSol Brew Flour bioeconomy product
2021-10-21 11:00 - 12:00 UTC | Online
A discussion with Biasol, showcasing of homegrown Irish bioeconomy innovation through their company and their product, Brew Flour.
In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host this session with Niamh and Ruairi from Biasol, a home-grown Irish food start-up that is the perfect example of an innovator in the bioeconomy.
This event will highlight how Biasol’s innovative methods create delicious, nutritious and sustainable food products, while also reducing waste and emissions.
Hear about their journey, their product, and their future plans.
Register here!

Circular Bioeconomy Innovation Exchange: Spotlight on Innovators in Agriculture
2021-10-21 12:00 - 13:00 UTC | Online
The Circular Bioeconomy Cluster South-West Cluster and AgriTech Ireland Cluster are coming together to host an online event to shine a light on companies and leaders who are harnessing technology and innovation to address complex sustainability challenges in agriculture and in tandem building innovative bio-based products, businesses and value chains.
In Ireland, we know that innovative approaches to circular bioeconomy are a key priority to meet climate and sustainability government targets, and particularly so for the agriculture sector.
The Circular Bioeconomy Cluster South-West Cluster and AgriTech Ireland Cluster are coming together to highlight the role of innovators in realising a circular bioeconomy.
You’re invited to join our online event where we shine a light on companies and leaders who are harnessing technology and innovation to address complex sustainability challenges in agriculture and in tandem building innovative bio-based products, businesses and value chains.

Join a session to hear from innovators solving real sustainability problems.
Learn about the activities of the Irish clusters who are helping companies through collaborative approaches and technologies.
Hear an exchange of views on what we need to do to for the marketplace to develop.

Speakers

James Gaffey, Co-Director of the Circular Bioeconomy Research Group at Munster Technological University
Dr. Julie Maguire, Director of Research, Bantry Marine Research Station
Robert Shine, Director, SAMCO Agricultural Manufacturing Ltd.
Barry Lynch, Technical Director, AgriNet

Register via Eventbrite LINK

Nature's Secret Circus
2021-10-21 13:00 - 15:00 UTC | Golden Strand beach, Achill Island
Nature’s Secret Circus environmental circus workshops in the landscape, encouraging rural children to see the worth of, respect and respond to their local landscape.

SME Businesses Developing Biobased Products
2021-10-21 15:00 - 17:00 UTC | Online
This event will showcase innovative companies who are producing biobased products. We’ll hear from Woolcool which produces packaging from sheep’s wool, Heaxafly which farm black solder flies, Celignis which will talk about the blue economy using seaweed and Meade Potato which have developed the first starch plant from waste potatoes.

Commercialising a Natural Material – Sheep’s Wool
Woolcool based in the UK remains the only packaging company using a range of sheeps wool insulated packaging available on a commercial scale. This presentation will outline how the idea came about for the company and the journey to where the company is now.
Josie Morris MBE, Managing Director, Woolcool, England

Surf’s up! Ride the Wave of New Biomaterials from Seaweed
Lalitha will talk on the potential of seaweed in the Irish Bioeconomy and how seaweed-derived materials can be superior to the existing fossil-derived materials that are currently used in personal care, textiles, paints, coating, and biomedical applications. The focus of the talk will be on the work we are doing at Celignis on fractionation of seaweed.
Dr. Lalitha Gottumukkala, Chief Innovation Officer, Celignis, Ireland

Experiences in Developing a New BioBased Company in Ireland
Hexafly farm the Black Soldier Fly using industrial food waste to make a range of high-quality protein derivatives for the animal, plant and cosmetic industries. This presentation will outline how a biobased SME develops in Ireland and provides advice to new start up biobased companies.
Alvan Hunt, Co Founder and CEO at Hexafly, Ireland

Diversifying from Potato Growing to a Potato Starch Plant for Higher Value Uses
Meade Farm Group is a family business traditionally growing potatoes, carrots and onions. The company recently diversified in using the waste potatoes in producing starch which can be used in many different areas. This presentation will outline how the idea came about diversifying their business and what advice they would have for other business looking to diversify their business into the biobased arena.
Cliona Costello & Eleanor Meade, Meade Farm Group, Ireland

This event is taking place as part of the National Bioeconomy Summit: https://bioeconomy.ie/

The Signpost Series: Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland
2021-10-22 09:30 - 10:30 UTC | Online
As part of the weekly online Signpost Series, Prof James Gaffey of Muster Technological University alongside Prof Johan Sanders of GRASSA and Wageningen University and Research, and Mr Xavier Dubuisson of XD Consulting will discuss outcomes of the Biorefinery Glas, a European funded Agricultural European Innovation Partnership. Focusing on potential of the bioeconomy to transform grassland agriculture in Ireland.
The Signpost Series is hosted association with Teagasc ConnectED, Dairy Sustainability Ireland, and Food Drinks Ireland Skillnet and the National Rural Network.

Origin Green - How can the bioeconomy support the Pathways to Net Zero initiative?
2021-10-22 10:00 - 11:00 UTC | Online
Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as the sector seeks to accelerate its contribution to the Programme for Government’s aim of carbon neutrality by 2050.
This marks a significant shift for the Origin Green programme and will see member companies go beyond reductions of energy-related emissions, to include a more comprehensive assessment of their entire carbon footprint, including value chain emissions which incorporates all indirect emissions (scope 3) associated with food manufacturing e.g. freight, travel.
This one-hour event will focus on how companies who develop a bioeconomy approach as part of its sustainability and innovation strategies can address its carbon emissions. It will also highlight funding & finance opportunities that can support such considerations.

Welcome and introduction – Deirdre Ryan, Director of Origin Green
Overview of the Bioeconomy and sustainability opportunities – Kevin O’Connor, Director of BiOrbic, Bioeconomy SFI Research Centre
Origin Green Member bioeconomy experience and lessons learnt – TBD
Bioeconomy funding supports available to Origin Green members: Cathal Fitzgerald, Head of Food and Agricultural Investments NTMA-ISIF and Alexa Toomey, Department Manager Dairy, Beverages & Food FDI

Bioeconomy - The Blue Perspective
2021-10-22 10:00 - 11:30 UTC | Online
Launch of a new event series run by Marine Innovation Development Centre, Údarás na Gaeltachta and the Marine Institute. This is an informative event outlining what the blue bioeconomy is, showcasing the relevant supports available within the blue bioeconomy and an overview of projects and businesses operating within the blue bioeconomy.
For more information and to register for this free online event, please visit Eventbrite: https://www.eventbrite.ie/e/bioeconomy-the-blue-perspective-tickets-169849734127

Blue Bioeconomy Showcase
2021-10-22 12:00 - 13:00 UTC | Kildare
A showcase of Irish sustainable bioproducts made from marine resources

The Circular Bioeconomy Cluster South-West Cluster, FANBEST Project and BiOrbic are coming together to shine a light on the role of innovators using marine based materials to create sustainable bioproducts ready for market.
Organised in partnership with FanBest, Circular Bioeconomy Research Group and Biorbic.
Hear from companies Nutramara, This is Seaweed, Plantruption about their products and what’s next.
Register via Eventbrite and a Zoom link will be shared ahead of the event.

Financing the Bioeconomy
2021-10-22 15:00 - 17:00 UTC | Online
Financing the bioeconomy is always a new challenge. This event will outline the help available to assist in navigating the pathway across the difficult valley from ‘Research to Business funding’. We will also hear about sources of funding from the European Circular BioEconomy €250 million Fund.

MPowerBIO Empowers Clusters to Bring SMEs Across the Financial Valley of Death
Many SMEs experience that even though they have a good idea or a good product, they cannot get an investor. They need to be able to pitch their idea perfectly, have a strong business plan, a clear strategy, a well-defined customer base, etc. to attract investors. Filippo will present on how IBF and MPower BIO can assist in navigating the pathway across the difficult valley from ‘Innovation to Business’.
Dr. Filippo Giancarlo Martinelli (MBA, PDEng, MSc), European Ambassador, Irish Bioeconomy Foundation

Funding Perspectives for Scale-up in the European Bioeconomy
ECBF is the first venture fund exclusively focused on the bioeconomy and the circular bioeconomy in Europe. With a target size of €250 million, to which the European Investment Bank (EIB) has committed €100 million, ECBF will be an important financial instrument in achieving the European Green Deal goals of making Europe climate neutral by 2050.
Dr. Michael Brandkamp, European Circular Bioeconomy Fund, Germany

Cross-border funding opportunities in a critical sector for the island – InterTradeIreland
InterTradeIreland sees huge opportunities for business growth in Northern Ireland and Ireland through an island wide approach to the bioeconomy. Its passion is to see sectoral growth in the bioeconomy fuelled by cross-border trade and collaboration. In this talk David will share some of the success stories that InterTradeIreland has helped to facilitate in its efforts to help grow the bioeconomy across the island.
Dr David Burns, Science, Technology & Innovation Manager at InterTradeIreland

John McGeown, Head of Manufacturing, Allied Irish Bank (AIB)

This event is taking place as part of the National Bioeconomy Summit: https://bioeconomy.ie/

BiOrbic's Rubbish Ramble!
2021-10-23 10:15 - 11:30 UTC | sean moore park, Sean Moore Park, Dublin, Ireland
BiOrbic invites you to join us on Saturday to a ‘plogging’ event.
What?
Plogging is where you jog or walk through the city, picking up litter as you go. On Saturday we will have two teams:
Jogging Team Lead: Tanja Narancic
Walking Team Lead: Burcu Akkoyunlu
Each team will walk or jog for one hour and we’ll all meet up at the end for a nice coffee! We will then take some photos of what we managed to pick up and will share them on social media.
Where?
We’ll meet after Poolbeg Park Run at the start/end of the course. You can see their course here. We’ll also end back at the same place.
Gloves and bags will be provided.
Register here: https://www.eventbrite.co.uk/e/biorbics-rubbish-ramble-tickets-191609347717
It’s not our rubbish but it’s our city!

Launch Event: Bioeconomy Research Symposium
2022-10-17 09:00 - 14:00 UTC | Backweston Laboratory Campus, Celbridge, Co. Kildare, Ireland
Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine, with special responsibility for Research and Development, Farm Safety and New Market Development.
The launch will be followed by a a half a day ‘Bioeconomy Research Symposium’, where DAFM funded researchers will provide an outline and update of the bioeconomy research they are undertaking, and how it can be applied to aid Ireland’s transition towards a sustainable and circular bioeconomy. This will be in the form of oral and poster presentations.
The event will also include two panel discussions; one involving leading bioeconomy stakeholders and the second panel discussion to finish the event involving the event presenters.
Due to capacity limits, this is an invite only event.

Irish Seaweed with Dr Paul MacArtain from Dundalk Institute of Technology
2022-10-18 14:30 - 15:30 UTC | Dundalk Library, Roden Place, Dundalk, Louth, Ireland
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting of seaweed for industrial purposes since the 1940’s with the establishment of the alginate industries (Ireland) in 1947. Irish seaweeds range from industrially harvested brown seaweed to delicate and nutritious red seaweeds. Higher value added products extracted from seaweeds have many applications from animal feeds to medicines. We will learn a little about the species of seaweed and what they contain as foods, resources, and environmental cleaners. We will also show a few products which use seaweed in their ingredients and we’ll taste some seaweeds from around Ireland.
Booking essential via Timify: https://bit.ly/3T24aGM

BioBeo and the Bioeconomy
2022-10-18 19:00 - 20:00 UTC | Maynooth Community Library, Main Street, Maynooth, Kildare, W23 ND79, Ireland
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for primary, secondary and 3rd level students across Europe. She will join us in Maynooth Library to discuss the importance of the bioeconomy in regard to Europe’s response to the sustainability challenges ahead, incorporating the sustainable production of renewable resources from land, fisheries and aquaculture and their conversion into food, feed, high value bio-based products and bio-energy, as well as the public good stemming from such initiatives.
Máire will share why education to enhance public understanding and engagement are key to the advancement of the bioeconomy. Máire’s talk will highlight the overall aim of BioBeo which is to develop and deploy an education programme that will enhance understanding and engagement across society regarding ‘circularity’ and the bioeconomy. The ‘circular’ economy requires a systemic and transformative approach to production and consumption that effectively designs out waste and keeps materials and resulting products in use for as long as possible.
Máire will also discuss the importance of building a sustainable network of interconnected European educators and stakeholders committed to promoting the bioeconomy concept through all channels. BioBeo will provide the means for better coordination between bio-science and education in schools by developing the Circular Economy Science-Society message with a particular focus on circular lifestyle, circular behaviours, and a governance framework on society-wide engagement in bioeconomy policy.
https://www.tickettailor.com/events/maynoothlibrary/768624

Gut Health: It’s a Pig Deal!
2022-10-19 | TBC, Dublin
Does it matter what we feed our farm animals? Well, yes, it’s a pig deal!
BiOrbic and the AgriAware are running a primary school workshop at Airfield Estate Farm to explore all the ways we can improve animal gut health. Including:

What is a pig’s anatomy like?
How do pigs get sick and how can we protect them?
What different kinds of nutrition can we use to ensure our pigs are healthy?

After the workshop, we’ll be able to see some animals on the farm!

Scotland & Ireland Bioeconomy Innovation Collaboration: High Value Bio-based Ingredients
2022-10-19 11:00 - 12:30 UTC | Zoom
Build connections between Scotland and Ireland Circular Bioeconomy actors to commercialise high value bio-based products and ingredients
The circular bioeconomy is a USD $7.7 trillion opportunity for business and a key element in the fight against climate change, biodiversity loss and resource scarcity. Globally, the emphasis on this sector as an engine for economic growth is gaining momentum, with the European Bioeconomy Strategy in full swing and more recently the launch of the National Biotechnology and Biomanufacturing Initiative in the USA.
This year, Scotland and Ireland are each hosting ‘Bioeconomy Week’ in October to raise awareness of the strategic importance of the role of industrial biotechnology in our future circular bioeconomy.
Lots of work is underway in our business and innovation community and more can be achieved through collaboration. With our closest neighbours, we have identified potential for strategic industry collaborations and shared knowledge to strengthen our competitiveness and value chains.
This event is an opportunity to explore in more detail how we can unlock high value bioeconomy opportunities.
Join this event to:

Learn about case studies of industry led innovation to create high value bio-based products
Hear about Training & Skills, Services and Facilities available through the Industrial Biotechnology Innovation Centre and Munster Technological University
Share insights on what’s needed to scale collaborative activity
Engage first-hand about upcoming opportunities for future site visits facilitated through the Irish and Scottish innovation organisations.

Register on Eventbrite: https://www.eventbrite.ie/e/scotland-ireland-collaboration-high-value-bio-based-ingredients-tickets-427758064887

Mushrooms to unlock the future of the bioeconomy
2022-10-19 18:30 - 19:30 UTC | Monaghan Town Library, North Road,, Monaghan, H18 FT98, Ireland
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment.
Join Dr Tony Martin Callaghan, co-founder of Niskus Biotech, a company of visionary scientists who are using fungi to create the new generation of sustainable functional food ingredients that are nutritious, healthy and natural to find out more.
Bookings at 047 81830 or libraryactivities@monaghancoco.ie

Pint of Bioeconomy
2022-10-19 18:30 - 20:30 UTC | Stag’s Head, 1 Dame Court, Dublin, D02 TW84, Ireland
BiOrbic presents an evening of engaging talks that will give you a window into the latest ‘bioeconomy‘ research!
This year we’re marine themed with talks related to plastic-eating bacteria, ‘blue farming’ and feeding Ireland from the coastline. Here’s the evening’s line-up:

Plastic to Plastic: How Bacteria can Contribute to the Bioeconomy – Rhys Orimaco
Conscience clean food: bioeconomy development and blue farming. – Olivera Stojilović
Seaweed Farms: Do they have a place in Ireland? – Mariana Cerca

Join for the talks, stay for the drinks and chats. Discover what is in store for Ireland’s blue bioeconomy!

Scenario modelling and monitoring to develop a sustainable bioeconomy in Ireland and Europe
2022-10-20 10:00 - 11:00 (Europe/Paris) | Online
Bioeconomy project recently launched called INFORMBIO project (https://informbioproject.ie/) funded by DAFM is going to share its objectives about monitoring the biomass flows and study the future of bioeconomy in Ireland to meet 2050 EU targets. Furthermore, a roundtable with guests from the EU Bioeconomy Monitoring System developed by Joint Research Centre and BioMonitor project (EU H2020 project) are going to discuss about bioeconomy monitoring systems, its challenges and benefits, foresight scenarios and transition pathways.

Diversity in Bioeconomy
2022-10-20 14:00 - 16:00 UTC | Portershed, Eyre Square, Galway, H91 HY51
The aim of this event is to create a platform for networking among the diverse range of people that work in the bioeconomy sector in Ireland. Firstly, through shining a spotlight on entrepreneurs, researchers and experts who are advancing the Irish bioeconomy enhancing our economic competitiveness on the global stage. This will be followed by an interactive discussion with panelists and an opportunity to build relationships with others in the bioeconomy sector.
Registration required on Eventbrite: https://www.eventbrite.ie/e/diversity-in-bioeconomy-eagsulacht-sa-bhithgheilleagar-tickets-407412932047

Blue Bioeconomy
2022-10-21 15:30 - 16:30 UTC | Westside Library, Seamus Quirke Road, Galway, H91 Y067, Ireland
The Blue Bioeconomy involves using biological resources from water such as fish, seaweed, mussels, starfish, sea cucumbers, lobster and even bacteria to make products or services. This includes food, medicine, nutritional supplements, cosmetics and much more. It also relies on sustainable practices to make sure that we do not damage the environment and that there are resources for people in the future. As part of this, the sector focuses on using every part of the resource, including using material that is considered waste e.g. fish skin, shells from shrimp etc. This helps to reduce the waste going to landfill and also creates new business opportunities. On Friday 21st October, join Pauline O’Donohoe from the Marine Institute at the Westside Library in Galway city to learn more about the blue bioeconomy and the Marine Institute’s work in this sector. The event is for families and aims to raise awareness of this topic.

Rubbish Ramble
2022-10-22 11:00 - 13:00 UTC | Ballymun Health Care Facility
BiOrbic, in partnership with Tidy Towns Ballymun invites you to join us on Saturday to clean up Ballymun!
Head to the Ballymun Health Care Facility at 11AM to join us. We’ll spend some time picking up litter and afterwards, head to the Rediscovery centre for some refreshments and talks. The talks will be from two BiOrbic researchers and will focus on the future of waste management and sustainability. There’ll also be the opportunity to ask any questions you have about recycling or how you can contribute to a greener Ireland.
Gloves and bags will be provided.
It’s not our rubbish but it’s our city!

BiOrbic BioBus Tour
2023-10-14 08:00 - 2023-11-17 17:00 UTC | Locations across Ireland
The BioBus is a mobile exhibit that will tour Ireland for 5 weeks reaching every county. The exhibit explores our petrochemical economy and heavy reliance on crude oil in many of the products we use on a daily basis. This is followed by an explanation of what the bioeconomy is and how this can help us transition away from fossil fuels towards a more sustainable future. We will be showcasing some bio-based products that are both on the market and in the pipeline.

Click to learn more!

Biocircularity in Action Summit
2024-10-10 09:00 - 16:00 UTC | Teagasc Ashtown Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland
This one-day Summit will bring together committed Irish food sector companies to share knowledge, highlight the opportunities and discuss the challenges in creating new sustainable, commercial opportunities within the circular bioeconomy. This event brings together thought leaders, industry experts, and food innovators for a day of insightful discussions, networking, and collaboration.
Following a ministerial opening, global experts will share their experience of addressing the opportunities and challenges in realising the potential of biocircularity within food systems.
Highlights include:

Jukka Kantola, Founder of the World Bioeconomy Forum, Finland: Bioeconomy as a Contributor to Curbing Climate Chang
Grigoris Chatzikostas, Re.Frame Food, Greece: Global Perspectives
Margarita de Gregoria, Secretary General, BioPlat, Spain: National Platforms to Stimulate Company Innovation in Biocircularity
Tanya Meyer, Bio Base Europe Pilot Plant, Belgium: Scaling Biocircularity Activities
Filippo Martinelli, Magfi Ltd., Malta: Challenges in Realising the Potential of Biocircularity

In addition to these keynote sessions, round table discussions promise to deliver actionable insights and foster meaningful connections.
Register here.

National Bioenergy Conference
2024-10-10 09:30 - 16:30 UTC | Royal Marine Hotel, Marine Rd, Dún Laoghaire,, Dublin, A96 K063, Ireland
Be at the forefront of Ireland’s bioenergy and biogas/biomethane sectors innovation and development by attending the IrBEA’s 23rd National Bioenergy Conference which takes place at the Royal Marine Hotel, Dún Laoghaire, Co. Dublin on Thursday the 10th of October 2024.
As Europe accelerates its mobilisation of renewable energy, Ireland stands at a pivotal moment to harness the potential of bioenergy and follow the lead of our European counterparts. This conference will bring together energy producers and users, industry leaders, policymakers, researchers and innovators to explore cutting-edge developments, share best practices, and forge strategic partnerships.
The Irish Bioenergy Association (IrBEA) is thrilled to announce that Bord na Móna and Gas Networks Ireland are co-sponsors of this year’s event. With the backing of our sponsors, this event promises to be a significant platform for advancing discussions on renewable energy, innovation, and collaboration within the bioenergy sector.
View the conference agenda here.
Register here.
Dedicated website here

Just Transition Journal and Book Club - Launch Meeting
2024-10-11 13:00 - 14:00 UTC | Munster Technological University, Tralee, Kerry, V92 HD4V, Ireland
Join us for the inaugural meeting of the Just Transition Journal and Book Club! Just Transition is a concept that connects social justice, ecological conservation and decarbonisation of economies. This journal and book club seeks to critically and collaboratively explore key literature in this field, including both foundational and novel articles and books, and examine their relevance for sustainable development from the lenses of our experience and practices, knowledge and hopes.
The event will involve discussion of the following articles:
Stark, A., Gale, F., & Murphy-Gregory, H. (2023). Just Transitions’ Meanings: A Systematic Review. Society & Natural Resources, 36(10), 1277–1297. https://doi.org/10.1080/08941920.2023.2207166 (open access)
and
Harrahill, Kieran, Áine Macken-Walsh, and Eoin O’Neill. “Prospects for the bioeconomy in achieving a Just Transition: Perspectives from Irish beef farmers on future pathways.” Journal of Rural Studies 100 (2023): https://doi.org/10.1016/j.jrurstud.2023.103020 (can also be accessed at https://www.researchgate.net/publication/370440548_Prospects_for_the_bioeconomy_in_achieving_a_Just_Transition_perspectives_from_Irish_beef_farmers_on_future_pathways)
Participants are invited to read the articles and participate in the discussion. No particular background or experience is required.
Register here.

Towards 2030: Developing a Circular Bioeconomy Governance Model
2024-10-15 09:30 - 14:00 UTC | Southern Regional Assembly, Assembly House, O'Connell Street, Waterford, Waterford, X91 F8PC, Ireland
Towards 2030: Developing a Circular Bioeconomy Governance Model for our Communities, Cities and Regions
The Southern Regional Assembly and MTU will host a BETA Testing Validation Workshop with regional and local authorities and bioeconomy stakeholders in furtherance of ROBIN project objectives. This event will build upon the outcomes of previous alpha validation testing workshops of specific governance tools developed by the Project, and will cater to a broader spectrum of stakeholders from across the country. The format will consist of presentations and break out workshops.
Our speakers:

Liz Gavin, NuaFund – Funding assistance and opportunities for bioeconomy research and innovation projects and ideas.
Joanna O’Riordan, IPA – Presentation on findings of an EPA-funded research project reviewing circular economy and bioeconomy governance in Ireland. The research findings were informed by case studies of comparable, European countries.
Ajay Sutrakar – Biomethane for Carbon and Community Project/Biomethane Development Office

If would like to join us on the day, please register at the following link: https://forms.office.com/e/4cSsGPaTeu

Empowering Ireland's Farmers and Foresters: A Focus on Biobased Solutions through BBioNets
2024-10-15 10:00 - 11:00 UTC | Online
An insightful webinar hosted by BBioNets during the Bioeconomy Ireland Week 2024! This engaging online event will bring together thought leaders, industry experts, and passionate advocates of the bioeconomy from prominent EIP-AGRI and national/international projects to explore the transformative potential of biomass resources in driving sustainability and economic growth in Ireland. Don’t miss this opportunity to be part of the conversation on how Ireland can lead the way in sustainable bioeconomic development.

Login here.
