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X-WR-CALDESC:Events for Bioeconomy Ireland
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DTSTART;TZID=UTC:20221017T090000
DTEND;TZID=UTC:20221017T140000
DTSTAMP:20260422T055314
CREATED:20220916T145329Z
LAST-MODIFIED:20220916T145744Z
UID:13031-1665997200-1666015200@irishbioeconomy.ucd.ie
SUMMARY:Launch Event: Bioeconomy Research Symposium
DESCRIPTION:Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD\, Minister of State at the Department of Agriculture\, Food and the Marine\, with special responsibility for Research and Development\, Farm Safety and New Market Development. \nThe launch will be followed by a a half a day ‘Bioeconomy Research Symposium’\, where DAFM funded researchers will provide an outline and update of the bioeconomy research they are undertaking\, and how it can be applied to aid Ireland’s transition towards a sustainable and circular bioeconomy. This will be in the form of oral and poster presentations. \nThe event will also include two panel discussions; one involving leading bioeconomy stakeholders and the second panel discussion to finish the event involving the event presenters. \nDue to capacity limits\, this is an invite only event.
URL:https://irishbioeconomy.ucd.ie/event/launch-event-bioeconomy-research-symposium/
LOCATION:Backweston Laboratory Campus\, Celbridge\, Co. Kildare\, Ireland
CATEGORIES:Discussion,In-person,Industry,Launch,Networking,Policymakers,Producers,Researchers,Talks
ATTACH;FMTTYPE=image/jpeg:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/DAFM-BIW2022-Event-tile-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T143000
DTEND;TZID=UTC:20221018T153000
DTSTAMP:20260422T055314
CREATED:20221010T111606Z
LAST-MODIFIED:20221012T151505Z
UID:13138-1666103400-1666107000@irishbioeconomy.ucd.ie
SUMMARY:Irish Seaweed with Dr Paul MacArtain from Dundalk Institute of Technology
DESCRIPTION:Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland\, there has been harvesting of seaweed for industrial purposes since the 1940’s with the establishment of the alginate industries (Ireland) in 1947.  Irish seaweeds range from industrially harvested brown seaweed to delicate and nutritious red seaweeds. Higher value added products extracted from seaweeds have many applications from animal feeds to medicines. We will learn a little about the species of seaweed and what they contain as foods\, resources\, and environmental cleaners. We will also show a few products which use seaweed in their ingredients and we’ll taste some seaweeds from around Ireland. \nBooking essential via Timify: https://bit.ly/3T24aGM \n 
URL:https://irishbioeconomy.ucd.ie/event/irish-seaweed-with-dr-paul-macartain-from-dundalk-institute-of-technology/
LOCATION:Dundalk Library\, Roden Place\, Dundalk\, Louth\, Ireland
CATEGORIES:Children,Citizens,Discussion,Educators,In-person,Talks
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/10/Irish-Seaweed_Dundalk-BIW-2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221018T190000
DTEND;TZID=UTC:20221018T200000
DTSTAMP:20260422T055314
CREATED:20221010T122126Z
LAST-MODIFIED:20221012T151445Z
UID:13147-1666119600-1666123200@irishbioeconomy.ucd.ie
SUMMARY:BioBeo and the Bioeconomy
DESCRIPTION:Maynooth University lecturer\, Dr Máire Nic an Bhaird\, from the Froebel Department of Primary and Early Childhood Education\, has a leading role in a €2 million bioeconomy education project for primary\, secondary and 3rd level students across Europe. She will join us in Maynooth Library to discuss the importance of the bioeconomy in regard to Europe’s response to the sustainability challenges ahead\, incorporating the sustainable production of renewable resources from land\, fisheries and aquaculture and their conversion into food\, feed\, high value bio-based products and bio-energy\, as well as the public good stemming from such initiatives. \nMáire will share why education to enhance public understanding and engagement are key to the advancement of the bioeconomy. Máire’s talk will highlight the overall aim of BioBeo which is to develop and deploy an education programme that will enhance understanding and engagement across society regarding ‘circularity’ and the bioeconomy. The ‘circular’ economy requires a systemic and transformative approach to production and consumption that effectively designs out waste and keeps materials and resulting products in use for as long as possible. \nMáire will also discuss the importance of building a sustainable network of interconnected European educators and stakeholders committed to promoting the bioeconomy concept through all channels. BioBeo will provide the means for better coordination between bio-science and education in schools by developing the Circular Economy Science-Society message with a particular focus on circular lifestyle\, circular behaviours\, and a governance framework on society-wide engagement in bioeconomy policy. \nhttps://www.tickettailor.com/events/maynoothlibrary/768624
URL:https://irishbioeconomy.ucd.ie/event/biobeo-and-the-bioeconomy-dr-maire-nic-an-bhaird-maynooth-university/
LOCATION:Maynooth Community Library\, Main Street\, Maynooth\, Kildare\, W23 ND79\, Ireland
CATEGORIES:Citizens,Discussion,Educators,In-person,Talks
ATTACH;FMTTYPE=image/jpeg:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/10/BIW-2022_Maire-Nic-An-Bhaird.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221019
DTEND;VALUE=DATE:20221020
DTSTAMP:20260422T055314
CREATED:20220928T120729Z
LAST-MODIFIED:20220928T120729Z
UID:13124-1666137600-1666223999@irishbioeconomy.ucd.ie
SUMMARY:Gut Health: It’s a Pig Deal!
DESCRIPTION:Does it matter what we feed our farm animals? Well\, yes\, it’s a pig deal! \nBiOrbic and the AgriAware are running a primary school workshop at Airfield Estate Farm to explore all the ways we can improve animal gut health. Including: \n\nWhat is a pig’s anatomy like?\nHow do pigs get sick and how can we protect them?\nWhat different kinds of nutrition can we use to ensure our pigs are healthy?\n\nAfter the workshop\, we’ll be able to see some animals on the farm!
URL:https://irishbioeconomy.ucd.ie/event/gut-health-its-a-pig-deal-2/
LOCATION:TBC\, Dublin
CATEGORIES:Children,In-person,Workshop
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Gut-Health.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T110000
DTEND;TZID=UTC:20221019T123000
DTSTAMP:20260422T055314
CREATED:20220927T083815Z
LAST-MODIFIED:20220927T083815Z
UID:13111-1666177200-1666182600@irishbioeconomy.ucd.ie
SUMMARY:Scotland & Ireland Bioeconomy Innovation Collaboration: High Value Bio-based Ingredients
DESCRIPTION:Build connections between Scotland and Ireland Circular Bioeconomy actors to commercialise high value bio-based products and ingredients\nThe circular bioeconomy is a USD $7.7 trillion opportunity for business and a key element in the fight against climate change\, biodiversity loss and resource scarcity. Globally\, the emphasis on this sector as an engine for economic growth is gaining momentum\, with the European Bioeconomy Strategy in full swing and more recently the launch of the National Biotechnology and Biomanufacturing Initiative in the USA. \nThis year\, Scotland and Ireland are each hosting ‘Bioeconomy Week’ in October to raise awareness of the strategic importance of the role of industrial biotechnology in our future circular bioeconomy. \nLots of work is underway in our business and innovation community and more can be achieved through collaboration. With our closest neighbours\, we have identified potential for strategic industry collaborations and shared knowledge to strengthen our competitiveness and value chains. \nThis event is an opportunity to explore in more detail how we can unlock high value bioeconomy opportunities. \nJoin this event to: \n\n\n\nLearn about case studies of industry led innovation to create high value bio-based products\nHear about Training & Skills\, Services and Facilities available through the Industrial Biotechnology Innovation Centre and Munster Technological University\nShare insights on what’s needed to scale collaborative activity\nEngage first-hand about upcoming opportunities for future site visits facilitated through the Irish and Scottish innovation organisations.\n\n\n\nRegister on Eventbrite: https://www.eventbrite.ie/e/scotland-ireland-collaboration-high-value-bio-based-ingredients-tickets-427758064887
URL:https://irishbioeconomy.ucd.ie/event/scotland-ireland-bioeconomy-innovation-collaboration-high-value-bio-based-ingredients/
LOCATION:Zoom
CATEGORIES:Educators,Industry,Networking,Online,Policymakers,Talks,Workshop
ATTACH;FMTTYPE=image/jpeg:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Event-Tile-Scotland-Ireland-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T183000
DTEND;TZID=UTC:20221019T193000
DTSTAMP:20260422T055314
CREATED:20221014T143926Z
LAST-MODIFIED:20221014T145018Z
UID:13234-1666204200-1666207800@irishbioeconomy.ucd.ie
SUMMARY:Mushrooms to unlock the future of the bioeconomy
DESCRIPTION:Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment. \nJoin Dr Tony Martin Callaghan\, co-founder of Niskus Biotech\, a company of visionary scientists who are using fungi to create the new generation of sustainable functional food ingredients that are nutritious\, healthy and natural to find out more. \nBookings at 047 81830 or libraryactivities@monaghancoco.ie
URL:https://irishbioeconomy.ucd.ie/event/mushrooms-to-unlock-the-future-of-the-bioeconomy/
LOCATION:Monaghan Town Library\, North Road\,\, Monaghan\, H18 FT98\, Ireland
CATEGORIES:Citizens,Discussion,In-person,Talks
ATTACH;FMTTYPE=image/jpeg:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/10/Monaghan-event_poster.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T183000
DTEND;TZID=UTC:20221019T203000
DTSTAMP:20260422T055314
CREATED:20220928T120338Z
LAST-MODIFIED:20221013T115828Z
UID:13120-1666204200-1666211400@irishbioeconomy.ucd.ie
SUMMARY:Pint of Bioeconomy
DESCRIPTION:BiOrbic presents an evening of engaging talks that will give you a window into the latest ‘bioeconomy‘ research! \nThis year we’re marine themed with talks related to plastic-eating bacteria\, ‘blue farming’ and feeding Ireland from the coastline. Here’s the evening’s line-up: \n\nPlastic to Plastic: How Bacteria can Contribute to the Bioeconomy – Rhys Orimaco\nConscience clean food: bioeconomy development and blue farming. – Olivera Stojilović\nSeaweed Farms: Do they have a place in Ireland? – Mariana Cerca\n\nJoin for the talks\, stay for the drinks and chats. Discover what is in store for Ireland’s blue bioeconomy!
URL:https://irishbioeconomy.ucd.ie/event/pint-of-bioeconomy/
LOCATION:Stag’s Head\, 1 Dame Court\, Dublin\, D02 TW84\, Ireland
CATEGORIES:Citizens,In-person,Talks
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Pint-of-Bioeconomy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20221020T100000
DTEND;TZID=Europe/Paris:20221020T110000
DTSTAMP:20260422T055314
CREATED:20220922T165819Z
LAST-MODIFIED:20220930T141607Z
UID:13098-1666260000-1666263600@irishbioeconomy.ucd.ie
SUMMARY:Scenario modelling and monitoring to develop a sustainable bioeconomy in Ireland and Europe
DESCRIPTION:Bioeconomy project recently launched called INFORMBIO project (https://informbioproject.ie/) funded by DAFM is going to  share its objectives about monitoring the biomass flows and study the future of bioeconomy in Ireland to meet 2050 EU targets. Furthermore\, a roundtable with guests from the EU Bioeconomy Monitoring System developed by Joint Research Centre and BioMonitor project (EU H2020 project) are going to discuss about bioeconomy monitoring systems\, its challenges and benefits\, foresight scenarios and transition pathways. \n  \n 
URL:https://irishbioeconomy.ucd.ie/event/scenario-modelling/
LOCATION:Online
CATEGORIES:Advisors,Citizens,Discussion,Educators,Industry,Launch,Online,Policymakers,Producers,Researchers,Talks
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Event-INFORMBIO.png
ORGANIZER;CN="MTU":MAILTO:carmen.dominguez@mtu.ie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T140000
DTEND;TZID=UTC:20221020T160000
DTSTAMP:20260422T055314
CREATED:20220921T111741Z
LAST-MODIFIED:20220921T111741Z
UID:13081-1666274400-1666281600@irishbioeconomy.ucd.ie
SUMMARY:Diversity in Bioeconomy
DESCRIPTION:The aim of this event is to create a platform for networking among the diverse range of people that work in the bioeconomy sector in Ireland. Firstly\, through shining a spotlight on entrepreneurs\, researchers and experts who are advancing the Irish bioeconomy enhancing our economic competitiveness on the global stage. This will be followed by an interactive discussion with panelists and an opportunity to build relationships with others in the bioeconomy sector. \nRegistration required on Eventbrite: https://www.eventbrite.ie/e/diversity-in-bioeconomy-eagsulacht-sa-bhithgheilleagar-tickets-407412932047
URL:https://irishbioeconomy.ucd.ie/event/diversity-in-bioeconomy/
LOCATION:Portershed\, Eyre Square\, Galway\, H91 HY51
CATEGORIES:Advisors,Discussion,Educators,In-person,Industry,Networking,Policymakers,Producers,Researchers
ATTACH;FMTTYPE=application/pdf:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Event-Tile-Template-Diversity-in-Bioeconomy-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221021T100000
DTEND;TZID=UTC:20221021T111500
DTSTAMP:20260422T055314
CREATED:20221011T124833Z
LAST-MODIFIED:20221011T124833Z
UID:13153-1666346400-1666350900@irishbioeconomy.ucd.ie
SUMMARY:BioWill - creating a biorefinery for Willow Trees
DESCRIPTION:BioWILL is an Interreg NWE funded project focusing on Integrated “Zero Waste” Biorefinery utilising all fractions of Willow feedstock for the production of high to medium based Bio-Chemicals/Materials\, Renewable Energy in the form of Bio Methane production and Natural Fertilisers. \nExisting biorefinery technologies focus on food waste (AgriChemWhey)\, algae (Abacus)\, forestry residue (Bioforever) for the production of biopolymers\, chemicals e.g. butanol\, resin acids or lignin. BioWill will focus on high value bioactive extractives (salicins) for medical applications while using the bark-free pulp for manufacturing food packaging materials with any waste and residues used for biogas and biofertilizers. \nThere is no extractive based cascade biorefinery within the EU\, its establishment & replicability will be of significant economic benefit. Willow bark is one of the few plant materials to contain substances (salicins) which are as effective as synthetic equivalents for analgesic & anti-inflammatory properties\, with fewer undesirable side effects. \nFacilitator: James Gaffey \nJames is a Co-Director of the Circular Bioeconomy Research Group at Shannon Applied Biotechnology Centre at Munster Technology University. James is PI and Co-PI on over 10 EU and nationally-funded circular bioeconomy research projects. \nNationally\, James is coordinator of the Biorefinery Glas and INFORMBIO DAFM-funded research initiatives and is a member of the SFI Farm Zero C research team. At EU-level James was scientific coordinator of Biobased Industries (BBI JU) ICT-BIOCHAIN initiative\, and is PI on range of projects including BIOSWITCH\, COOPID\, agroBridges\, MainstreamBIO\, ROBIN and Co-PI on BIO4AFRICA. \nHe is a member of the Govt-appointed Expert Advisory Group to Ireland’s National Bioeconomy Forum\, and was part of the Expert Panel for the Impact Assessment of Circular Biobased Europe Joint Undertaking (CBE JU) successor programme to BBI JU under Horizon EU. \nJames has worked in the field of advanced biorefining since 2009 through work with Cellulac Ltd.\, Competence Centre for Biorefining and Bioenergy (NUI Galway)\, Sustainable Biopolymers Ltd.\, tcbb RESOURCE\, Tralee Institute of Technology and Munster Technological University. \nPanellists: \nDr Niall Burke \nDr. Niall Burke holds the role of Scientific Project Manager and Principal Investigator with Shannon ABC at MTU. Dr. Burke received both his BSc in Physiology and his MRes in Microbiology (yeast physiology) from University College Cork. He completed his PhD in Cardiovascular Sciences at The Hatter Cardiovascular Institute of University College London\, while researching the role of mitochondrial dynamics in cardiac ischaemia-reperfusion injury. Niall then worked as a postdoctoral fellow for Astrazeneca in Cambridge UK\, where he was investigating the role of cell signalling kinases in drug-induced structural cardiotoxicity. Niall uses his cell culture and molecular cell biology experience to contribute to the planning and troubleshooting of Shannon ABC’s mammalian and microbial cell culture research projects for both the biotechnology industry and academia. He is currently PI on numerous industrial client projects and lead supervisor for two postgraduate academic projects. \nDr Adam Charlton \nDr Adam Charlton is a Senior Scientist at The BioComposites Centre\, Bangor University\, a specialist unit engaged in applied research with companies across a number of sectors\, including plant fibre processing / composites production\, polymers\, fine chemicals and forest products. He trained as a materials chemist and has 30 years research experience in collaborative industrial research across different sectors\, including nonlinear optics\, molecular electronics and the synthesis of chemical intermediates for the pharmaceuticals sector. His research now focuses on the production of value added materials from biomass\, with a general interest in biorefining and developing novel fractionation/ extraction technologies for agricultural crop and forestry residues. He is a Fellow of the Royal Society of Chemistry and a Chartered Chemist \nProf JJ Leahy \nProf J J Leahy is currently an associate professor in the Dept of Chemical Sciences at the University of Limerick where he is involved in teaching\, curriculum development and research in the area of waste management and renewable energy. He currently heads a research group consisting of chemists and chemical engineers that is focused on chemical technologies for biofuels and biorefining from wastes with particular interests in : \n• Identifying the optimum thermochemical route (gasification\, pyrolysis)\, & chemical hydrolysis route for the production of chemicals and second generation transport fuel from bio-waste. \n• Using laboratory & pilot scale processing facilities to test & optimise the yield of selected product from characterised feedstocks. The goal will be to develop novelty through optimising the process variables for particular feedstocks or products. \n• Develop and test catalysts/chemical processes for the production of and upgrading bio-oil. \nJP Prendergast \nJP is Founder and CEO of Epitheal\, a science driven dermatology company developing a specific suite of pharmaceutical products for the human and veterinary markets. Epitheal has developed a number of patent pending pharmaceutical products using unique combination of natural tried and tested active ingredients. The compounds act as antibacterial and anti-fungal solutions\, providing alternative medicines to leading antibiotics containing prescription only formulations. Additional product development include the use of Hemp/Salicin in the treatment of chronic inflammation and pain relief.
URL:https://irishbioeconomy.ucd.ie/event/biowill-creating-a-biorefinery-for-willow-trees/
LOCATION:Online
CATEGORIES:Advisors,Citizens,Industry,Policymakers,Producers,Researchers
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221021T153000
DTEND;TZID=UTC:20221021T163000
DTSTAMP:20260422T055314
CREATED:20221018T083306Z
LAST-MODIFIED:20221018T083306Z
UID:13242-1666366200-1666369800@irishbioeconomy.ucd.ie
SUMMARY:Blue Bioeconomy
DESCRIPTION:The Blue Bioeconomy involves using biological resources from water such as fish\, seaweed\, mussels\, starfish\, sea cucumbers\, lobster and even bacteria to make products or services.  This includes food\, medicine\, nutritional supplements\, cosmetics and much more. It also relies on sustainable practices to make sure that we do not damage the environment and that there are resources for people in the future. As part of this\, the sector focuses on using every part of the resource\, including using material that is considered waste e.g. fish skin\, shells from shrimp etc. This helps to reduce the waste going to landfill and also creates new business opportunities. On Friday 21st October\, join Pauline O’Donohoe from the Marine Institute at the Westside Library in Galway city to learn more about the blue bioeconomy and the Marine Institute’s work in this sector. The event is for families and aims to raise awareness of this topic.
URL:https://irishbioeconomy.ucd.ie/event/blue-bioeconomy/
LOCATION:Westside Library\, Seamus Quirke Road\, Galway\, H91 Y067\, Ireland
CATEGORIES:Children,Citizens,Discussion,In-person,Talks
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/10/BlueBio-Westside-BIW-2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T110000
DTEND;TZID=UTC:20221022T130000
DTSTAMP:20260422T055314
CREATED:20220928T121358Z
LAST-MODIFIED:20220928T121358Z
UID:13127-1666436400-1666443600@irishbioeconomy.ucd.ie
SUMMARY:Rubbish Ramble
DESCRIPTION:BiOrbic\, in partnership with Tidy Towns Ballymun invites you to join us on Saturday to clean up Ballymun! \nHead to the Ballymun Health Care Facility at 11AM to join us. We’ll spend some time picking up litter and afterwards\, head to the Rediscovery centre for some refreshments and talks.  The talks will be from two BiOrbic researchers and will focus on the future of waste management and sustainability. There’ll also be the opportunity to ask any questions you have about recycling or how you can contribute to a greener Ireland. \nGloves and bags will be provided. \nIt’s not our rubbish but it’s our city!
URL:https://irishbioeconomy.ucd.ie/event/rubbish-ramble/
LOCATION:Ballymun Health Care Facility
CATEGORIES:Citizens,In-person,Talks,Tour
ATTACH;FMTTYPE=image/png:https://irishbioeconomy.ucd.ie/wp-content/uploads/2022/09/BIW-2022-Rubbish-Ramble.png
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