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X-ORIGINAL-URL:https://irishbioeconomy.ucd.ie
X-WR-CALDESC:Events for Bioeconomy Ireland
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20201020T093000
DTEND;TZID=Europe/Dublin:20201020T110000
DTSTAMP:20201014T143712Z
CREATED:20200922T145959Z
LAST-MODIFIED:20201014T143712Z
UID:2350-1603186200-1603191600@irishbioeconomy.ucd.ie
SUMMARY:THREE C Interreg NWE Project Launch
DESCRIPTION:The launch of the THREE C project in Ireland- The THREE C Project (Creating a Circular Carbon Economy) is a three year Interreg North West Europe funded project that is looking at the further development and introduction of economically viable value chains based on charcoal raw materials from waste biomass.
URL:https://irishbioeconomy.ucd.ie/event/three-c-interreg-nwe-project-launch/
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20201020T183000
DTEND;TZID=Europe/Dublin:20201020T200000
DTSTAMP:20201007T225201Z
CREATED:20200922T125440Z
LAST-MODIFIED:20201007T225201Z
UID:2335-1603218600-1603224000@irishbioeconomy.ucd.ie
SUMMARY:The Climate Press presents: The power of collective climate action
DESCRIPTION:Feeling overwhelmed about the looming threat of climate change? Tired about the inaction and indifference of political leaders? \nJoin your neighbours\, take local action against climate change. The Climate Press would like to invite you to a special\, live online event with 3 very special guests: Professor Paul Chatterton (University of Leeds)\, Ergon Theatre Company (Manchester) and Zero Waste Leeds. We will discuss local community initiatives taking action against climate change from the perspective of sustainable city planning\, performing arts\, and fashion consumption. Collective action to face the current climate emergency has proven invaluable in recent times\, and there are many local initiatives within everyone’s reach. Our guests will discuss their motivation\, work and challenges and will take questions from the audience.
URL:https://irishbioeconomy.ucd.ie/event/the-climate-press-presents-the-power-of-collective-climate-action/
ATTACH;FMTTYPE=image/jpeg:https://irishbioeconomy.ucd.ie/wp-content/uploads/2020/09/BIW-Climate-Action-e1602111110471.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20201022T100000
DTEND;TZID=Europe/Dublin:20201022T110000
DTSTAMP:20201014T093233Z
CREATED:20200922T125037Z
LAST-MODIFIED:20201014T093233Z
UID:2020-1603360800-1603364400@irishbioeconomy.ucd.ie
SUMMARY:Green Enterprise: Innovation for a Circular Economy
DESCRIPTION:To mark Bioeconomy Week Ireland 2020\, we’re pleased to invite you to the EPA’s Green Enterprise: Innovating for a Circular Economy* webinar where we will share the findings of the following three bioeconomy projects: \n  \n\nSymbioBeer\n\nIrish Manufacturing Research (IMR) facilitated an Industrial Symbiosis innovation demonstration pilot between St Mel’s Brewery and Panelto Food called SymbioBeer. Waste bread was utilised as a substitute for virgin malt to create a new beer and subsequently a new bread was produced using outputs from beer production closing multiple resource loops (bread to beer to bread). In addition\, IMR conducted a feasibility study exploring the wider industrial symbiosis opportunities in the Longford area. \n\nHexafly\n\nHexafly developed an innovative way of breeding insects on an industrial scale utilizing Bio-Conversion technology to achieve maximum extraction of high value protein and oil products for the aquaculture\, animal feed and plant nutrition industries.  Hexafly has one input (distillery by product ) and multiple outputs e.g. live larvae for poultry\, dried larvae for wild bird feed\, insect oil for animal feed\, insect protein for aqua feed and pet feed. \n\nCyberColloids:\n\nThe overall objective of this project was to evaluate the potential to recover and utilise the biomass generated in fruit and vegetable supply chains for the production of new food fibre ingredients. A scoping study was carried out to identify commercially relevant sources of key fruit and vegetable biomass streams with the potential for upgrade. Selected biomass streams were then utilised for the production and evaluation of new food ingredients. \nThis is a free online event which will take place via Microsoft Teams from 10am-11am on Thursday 22nd October. Following the presentations there will be an opportunity for Q&A. \n  \nTo register please email nwpp@epa.ie \n* Green Enterprise is an annual funding call to support innovators in Ireland to develop and demonstrate consumer and business solutions that will stimulate the circular economy. It is led by the EPA’s National Waste Prevention Programme.
URL:https://irishbioeconomy.ucd.ie/event/green-enterprise-innovation-for-a-circular-economy/
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DTSTART;TZID=Europe/Paris:20201023T100000
DTEND;TZID=Europe/Paris:20201023T104500
DTSTAMP:20201007T232356Z
CREATED:20201002T150701Z
LAST-MODIFIED:20201007T232356Z
UID:2620-1603447200-1603449900@irishbioeconomy.ucd.ie
SUMMARY:Scoping a Seaweed Biorefinery Concept for Ireland
DESCRIPTION:As part of Bio-Economy Week Ireland 2020\, Bord Iascaigh Mhara (BIM)\, Ireland’s Seafood Development Agency\, invites you to attend a webinar on Friday 23 October to launch its bio-refinery report\, ‘Scoping a seaweed bio-refinery concept for Ireland’.\nThe event is being chaired by David Millard (BIM) and speakers include co-authors of the report Sarah Hotchkiss and Ross Campbell (Cybercolloids). \nThe report\, commissioned by BIM in late 2019\, and supported by the European Maritime and Fisheries Fund\, highlights the potential to increase the value of Irish seaweed by focusing on its use as an ingredient at the whole-sale level for food\, pharmaceutical and cosmetic industries. \nThe event will conclude with a Q & A session. \nRegistration and agenda for this webinar to follow. \n  \n 
URL:https://irishbioeconomy.ucd.ie/event/scoping-a-seaweed-biorefinery-concept-for-ireland/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201023T120000
DTEND;TZID=UTC:20201023T133000
DTSTAMP:20201014T120044Z
CREATED:20200922T125937Z
LAST-MODIFIED:20201014T120044Z
UID:2338-1603454400-1603459800@irishbioeconomy.ucd.ie
SUMMARY:Sustainable Farming: A Range of Perspectives
DESCRIPTION:Discuss the future of sustainable farming! \nDuring this two hour event we will hear from a diverse panel of speakers including farmers\, researchers\,\nindustry and policy about how farming can be both sustainable and economical. Each of our speakers\nwill give a short 3-5 talk and this will be followed by a lively discussion with the audience. \nOur speakers include: \nJane Shackleton – Organic beef and sheep farmer\, Farming for Nature Ambassador and PhD researcher\nat UCD.\nDale Crammond – Department of Agriculture Inspector working on Climate Change.\nEnda Buckley – Head of Sustainability at Carbery Group and proud West Corkonian.\nJane Stout – Professor of Botany at TCD \, pollination expert and Director of the Irish Forum on Natural\nCapital.\nCornelia Grace – Researcher in sustainable agriculture at Devenish Nutrition\, Dowth. \nRegister now!
URL:https://irishbioeconomy.ucd.ie/event/sustainable-farming-a-range-of-perspectives/
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