A discussion with Biasol, showcasing of homegrown Irish bioeconomy innovation through their company and their product, Brew Flour.

In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host this session with Niamh and Ruairi from Biasol, a home-grown Irish food start-up that is the perfect example of an innovator in the bioeconomy.

This event will highlight how Biasol’s innovative methods create delicious, nutritious and sustainable food products, while also reducing waste and emissions.

Hear about their journey, their product, and their future plans.

Register here!