The TU Dublin School of Food Science and Environmental Health will host an activity-based event in  TU Dublin Central Quad, Grangegorman lab on Friday 20th of October. The events will be hourly from 10am. There will be a variety of agri-food related applications of bioeconomy including demonstrations and hands on activities. For example, activities in our bioeconomy suite will use microalgae; in the Food Innovation Lab will focus on food waste valorisation/nutraceuticals/product development and a research group will showcase bioplastics films from agricultural waste.

This free event is open to members of the general public of all ages.

For any queries (including group bookings) please contact school.fseh@tudublin.ie or gemma.kinsella@tudublin.ie

Register here.