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Proteins to Packaging – The Potential of the Irish Bioeconomy

October 18 @ 10:00 am - 11:00 am

The TU Dublin School of Food Science and Environmental Health will host an activity-based event in the Central Quad labs (Grangegorman campus) lab on Friday 18th of October. There will be a variety of agri-food related applications of bioeconomy including demonstrations and hand on activities. For example, activities in our bioeconomy suite will use microalgae; in the Food Innovation Lab will focus on food waste valorisation/nutraceuticals/product development and one of the research groups will look at bioplastics films from agricultural waste.

This free event is open to staff, students and members of the general public of all ages.

For any queries contact school.fseh@tudublin.ie or gemma.kinsella@tudublin.ie

Details

Date:
October 18
Time:
10:00 am - 11:00 am
Event Categories:
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Organizer

TU Dublin

Venue

TU Dublin Central Quad, Grangegorman Lower, Dublin 7, D07 ADY7