Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as the sector seeks to accelerate its contribution to the Programme for Government’s aim of carbon neutrality by 2050. This marks a significant shift for the […]
Discuss the future of sustainable farming! During this two hour event we will hear from a diverse panel of speakers including farmers, researchers, industry and policy about how farming can be both sustainable and economical. Each of our speakers will give a short 3-5 talk and this will be followed by a lively discussion with […]
A workshop on “Sustainable Seaweed” opened by Máire Ní Einniú. The event opens with a brief overview of EU, NPA funded seaweed project called SW-Grow, followed by an two hour interactive workshop from Dave Garforth of RS Standards on the sustainable harvesting of seaweed and certification. Register here.
