The Blue Bioeconomy involves using biological resources from water such as fish, seaweed, mussels, starfish, sea cucumbers, lobster and even bacteria to make products or services. This includes food, medicine, […]
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment. Join […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for […]
