The Blue Bioeconomy involves using biological resources from water such as fish, seaweed, mussels, starfish, sea cucumbers, lobster and even […]
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a […]
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides […]
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