This one-day Summit will bring together committed Irish food sector companies to share knowledge, highlight the opportunities and discuss the challenges in creating new sustainable, commercial opportunities within the circular bioeconomy. This event brings together thought leaders, industry experts, and food innovators for a day of insightful discussions, networking, and collaboration.

Following a ministerial opening, global experts will share their experience of addressing the opportunities and challenges in realising the potential of biocircularity within food systems.

Highlights include:

• Jukka Kantola, Founder of the World Bioeconomy Forum, Finland: Bioeconomy as a Contributor to Curbing Climate Chang
• Grigoris Chatzikostas, Re.Frame Food, Greece: Global Perspectives
• Margarita de Gregoria, Secretary General, BioPlat, Spain: National Platforms to Stimulate Company Innovation in Biocircularity
• Tanya Meyer, Bio Base Europe Pilot Plant, Belgium: Scaling Biocircularity Activities
• Filippo Martinelli, Magfi Ltd., Malta: Challenges in Realising the Potential of Biocircularity

In addition to these keynote sessions, round table discussions promise to deliver actionable insights and foster meaningful connections.

Register here.