Welcome to our exciting online event hosted by DCU, “Brewers’ Spent Grain: Unlocking the Potential for Ireland’s Bioeconomy”. We will gather a diverse group of professionals from the brewing industry, academia, and sustainability sectors to explore the innovative uses of spent grain—one of the most abundant byproducts of beer production. As we delve into the challenges and opportunities presented by this resource, we will discuss its potential applications in various fields, including bioplastics and food industry.

Join us as we foster collaboration, share insights, and inspire solutions that contribute to a sustainable future for Ireland’s bioeconomy.

Register here.