Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment.

Join Dr Tony Martin Callaghan, co-founder of Niskus Biotech, a company of visionary scientists who are using fungi to create the new generation of sustainable functional food ingredients that are nutritious, healthy and natural to find out more.

Bookings at 047 81830 or libraryactivities@monaghancoco.ie