Meet us at the Wool Tent at the Dingle Food Festival. We will discuss value add opportunities for Irish grown wool with industry, research and government stakeholders. More information shortly.
This one-day Summit will bring together committed Irish food sector companies to share knowledge, highlight the opportunities and discuss the challenges in creating new sustainable, commercial opportunities within the circular bioeconomy. This event brings together thought leaders, industry experts, and food innovators for a day of insightful discussions, networking, and collaboration. Following a ministerial opening, […]
Information event to discuss the Irish bioeconomy, recent developments and potential to get involved. More information to come shortly.
In this event, the outcomes of the InformBio project will be demonstrated. InformBio aims to deliver a Bioeconomy Foresight Analysis providing a clear roadmap towards a sustainable bioeconomy for Ireland, along with the tools to rigorously measure progress towards this objective. It combines data driven research, analysis, and modelling with input from expert thematic groups, […]
The TU Dublin School of Food Science and Environmental Health will host an activity-based event in the Central Quad labs (Grangegorman campus) lab on Friday 18th of October. There will be a variety of agri-food related applications of bioeconomy including demonstrations and hand on activities. For example, activities in our bioeconomy suite will use microalgae; […]
Come to the National Botanic Gardens and learn about all the new technologies scientists are developing from wood! As part of Bioeconomy Ireland Week, PhD researchers from the innovative 'NxtGenWood' Project will come together to engage the public in the latest wood and tree related research. Eight researchers, stationed around the gardens, will present their […]
