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OnlineIf you aren't attending our circus events, don't worry! Circus250 has provided some videos and resources online! To go along with Circus250's programme of events for Bioeconomy Ireland Week. Register […]
If you aren't attending our circus events, don't worry! Circus250 has provided some videos and resources online! To go along with Circus250's programme of events for Bioeconomy Ireland Week. Register […]
Led by CircBio Research Group at Munster Technological University, check out our social media campaign for the COOPID Proejct where you are in with a chance to participate in unique […]
As part of the weekly online Signpost Series, Prof James Gaffey of Muster Technological University alongside Prof Johan Sanders of GRASSA and Wageningen University and Research, and Mr Xavier Dubuisson […]
Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as […]
Launch of a new event series run by Marine Innovation Development Centre, Údarás na Gaeltachta and the Marine Institute. This is an informative event outlining what the blue bioeconomy is, […]
A showcase of Irish sustainable bioproducts made from marine resources The Circular Bioeconomy Cluster South-West Cluster, FANBEST Project and BiOrbic are coming together to shine a light on the role […]
Are you based in Cork? If so, why not take a tour around UCC's arboretum and learn all about trees! To mark Bioeconomy Ireland Week, Dr Eoin Lettice, Dr Barbara […]
Financing the bioeconomy is always a new challenge. This event will outline the help available to assist in navigating the pathway across the difficult valley from ‘Research to Business funding’. […]
BiOrbic invites you to join us on Saturday to a 'plogging' event. What? Plogging is where you jog or walk through the city, picking up litter as you go. On […]
Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine, with special responsibility for Research and Development, […]
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for […]