Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as […]
Launch of a new event series run by Marine Innovation Development Centre, Údarás na Gaeltachta and the Marine Institute. This is an informative event outlining what the blue bioeconomy is, […]
A showcase of Irish sustainable bioproducts made from marine resources The Circular Bioeconomy Cluster South-West Cluster, FANBEST Project and BiOrbic are coming together to shine a light on the role […]
Are you based in Cork? If so, why not take a tour around UCC's arboretum and learn all about trees! To mark Bioeconomy Ireland Week, Dr Eoin Lettice, Dr Barbara […]
Financing the bioeconomy is always a new challenge. This event will outline the help available to assist in navigating the pathway across the difficult valley from ‘Research to Business funding’. […]
BiOrbic invites you to join us on Saturday to a 'plogging' event. What? Plogging is where you jog or walk through the city, picking up litter as you go. On […]
Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine, with special responsibility for Research and Development, […]
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting […]
Maynooth University lecturer, Dr Máire Nic an Bhaird, from the Froebel Department of Primary and Early Childhood Education, has a leading role in a €2 million bioeconomy education project for […]
Does it matter what we feed our farm animals? Well, yes, it's a pig deal! BiOrbic and the AgriAware are running a primary school workshop at Airfield Estate Farm to […]
Build connections between Scotland and Ireland Circular Bioeconomy actors to commercialise high value bio-based products and ingredients The circular bioeconomy is a USD $7.7 trillion opportunity for business and a […]
Feeding the world sustainably is one of the biggest challenges for the future. But can the humble mushroom help solve the challenge of food security in our changing environment. Join […]
