Irish Seaweed with Dr Paul MacArtain from Dundalk Institute of Technology
Irish Seaweed with Dr Paul MacArtain from Dundalk Institute of Technology
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting of seaweed for industrial purposes since the 1940's with the establishment of the alginate industries (Ireland) in 1947. Irish seaweeds range from industrially harvested brown […]