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Proteins to Packaging – The Potential of the Irish Bioeconomy
Proteins to Packaging – The Potential of the Irish Bioeconomy
The TU Dublin School of Food Science and Environmental Health will host an activity-based event in the Central Quad labs (Grangegorman campus) lab on Friday 18th of October. There will be a variety of agri-food related applications of bioeconomy including demonstrations and hand on activities. For example, activities in our bioeconomy suite will use microalgae; […]
