Building a New Biobased Value Chain: Lab to Market
OnlineBuilding A New Biobased Value Chain: Learnings from industry and experts on developing new functional innovative ingredients from dairy side streams for pharmaceuticals, nutraceuticals, cosmetics and biodegradable packaging markets. In conjunction with Bioeconomy Ireland Week 2021, Munster Technological University and the Circular Bioeconomy Research Group present this INGREEN session where we explore the key learnings […]