Teagasc’s Research Directorate was closely involved in the development of the National Bioeconomy Policy Statement, which was published in 2018. It continues to support the development of the bioeconomy though […]
As part of IrBEA's Conference Webinar Special Series 2021, focusing on the 4 thematic goals of the upcoming COP 26, this event will take a look at Goal 3: Mobilising […]
A Circular & Sustainable Food System in Ireland A discussion and learning session with practitioners working on the ground implementing food waste measurement, prevention and utilisation unlocking social, economic and […]
The aim of this workshop is to engage stakeholders in a discussion about the use of biobased fertilisers and biopesticides in Irish agriculture. The workshop will feature short presentations from […]
Policy insights arising from the National Bioeconomy Forum with which to promote the Irish Bioeconomy. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is delighted to host […]
How can we deal with the plastic pollution in the environment and ensure that future needs are met more sustainably? Plastics have been detected in nearly every ecosystem in the […]
A discussion with Biasol, showcasing of homegrown Irish bioeconomy innovation through their company and their product, Brew Flour. In conjunction with Bioeconomy Ireland Week 2021, BiOrbic Bioeconomy Research Centre is […]
As part of the weekly online Signpost Series, Prof James Gaffey of Muster Technological University alongside Prof Johan Sanders of GRASSA and Wageningen University and Research, and Mr Xavier Dubuisson […]
Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and guidelines that put carbon emission targets on a mandatory footing for food and drink manufacturers as […]
A showcase of Irish sustainable bioproducts made from marine resources The Circular Bioeconomy Cluster South-West Cluster, FANBEST Project and BiOrbic are coming together to shine a light on the role […]
Bioeconomy Ireland Week 2022 will be launched by Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine, with special responsibility for Research and Development, […]
Marine algae globally is an industry worth $14 billion and food ingredients and industrial products are reliant on the polysaccharides extracted from marine algae. In Ireland, there has been harvesting […]
